Style Guide

Cocktail Parties

Social Distanced live chef stations

Long Table Grazing Board
The grazing board is a beautiful communal centrepiece that is perfect for snacking as guests arrive. It's a great food buffer between the time that canapés and live chef stations begin. Our grazing boards are stacked with four types of Italian charcuterie, four imported and domestic cheeses, Valencia almonds, olives, preserves, fruit, and various crackers.

Aburi Sushi Station
The aburi station is our crown jewel. This item is an absolute showstopper, guaranteed to impress your guests. The chefs artfully dress nigiri with sauces and blowtorch the whole piece with a bit of Japanese charcoal. The aburi station typically comes with three varieties of sushi.

Oyster Raw Bar
The oyster station is a classic year-round favourite. Even though oysters are a popular treat in the Summer, few people know that oysters are better in the winter because the water is colder. We partner with Fanny Bay to choose a selection of 3 premium oysters that are paired with classic accompaniments of fresh horseradish, lemon, mignonette, and cocktail sauce.

Yakitori Station
Our new Yakitori station has become a summer favourite. We bring an authentic Japanese yakitori grill to the client's backyard or outdoor space and grill skewers of meat and vegetables over open charcoal while stoking the coals with a large fan. The yakitori station is a wow factor for guests, and they watch the chef cook their food, dressing it with garnishes, and hand them the item on a stick! The yakitori station typically comes with three varieties of skewers per person.

Canapés

Nashville Hot Chicken Skewers
Bread and Butter Pickle, House-made Ranch

Mini Paté en Croute
Quince Jam, Pickled Mustard Seeds, Chervil

Korean Fried Chicken Sliders
Terimayo Slaw, Kimchi Hot Honey, Mini Bao Bun

Devilled Ramen Eggs
Tobiko, Bacon, Chives

Barbacoa Tostadas
Slow Cooked Lamb Shoulder, Crispy Wonton, Salsa Verde, Fresh Lime

Miso Mussel Motoyaki
Grilled Honey Mussels, Bacon, Spinach, Cheddar

Koji Mushroom Sliders
Shiitake Mushroom, Sesame Avocado Puree, Carrot Kimchi

Warren’s Drunken Calamari Skewers
Marinated Humbolt Squid, Sourdough, Romesco Mayo, Furikake

Sach Ko Ang - Cambodian Grilled Beef Skewers
Lime Sauce

Puri Skagen
Prawns, Dill, Lemon, Creme Fraiche, Whitefish Roe, Puri

Chorizo Stuffed Dates
Piquillo Pepper Sauce

Rabiola Crostini
Pickled Fig, Pistachio Oil

Oyster Rockefeller
Bacon, Cheddar, Spinach

Plated Dining

3 course

5 course

starter

Killer Kale Salad
marinated green kale, fried black kale, caramelized balsamic vinaigrette, roasted sourdough, agrodolce roasted pears, aged rosemary goats milk cheese

main

Koji Marinated Pork Tomahawk
charred brussels sprouts, den miso-glaze, furikake, fried garlic, parmesan polenta, jus

dessert

Salted Chocolate Ganache Bar
feuilletine, hazelnuts, orange caramel

salad

Warm Endive Salad
warm bacon vinaigrette, toasted almonds, dates, gorgonzola, ramen egg

starter

West Coast Oysters Rockefeller
miso butter, caramelized shallots, bacon crumb, uni hollandaise

first course

Handmade Tortellini
mortadella and prosciutto stuffed tortellini, pistachio, basil, Parmesan brodo

second course

Sturgeon
Pancetta wrapped sturgeon stuffed with truffle prawn mouse, roasted Campari tomatoes, dill oil, beurre blanc

dessert

Espresso Creme Brûlée
fresh berries