Full-service wedding catering for the Sunshine Coast, from beachfront ceremonies in Sechelt to forest venues in Roberts Creek and island celebrations on Keats. We bring thoughtful food, polished design and calm coordination. We manage the menu, cocktail program, rentals, décor, staffing and timeline, so your day flows naturally from start to finish.
Our chefs trained in some of Vancouver's best kitchens and bring the same standards to every event, from a dinner for eight to a wedding for two hundred.
We leave your venue’s kitchen the way we found it!
Every menu is customized for your event and built around what's best that season.
We work with BC farmers, fishers and artisans, staying mindful of our guests' health and the environment.
Read what our clients say. Our goal is simple: to make life easier for you, and more memorable for your guests.
We coordinate plates, glassware, linens and furniture through trusted rental partners, so everything arrives with the menu.
For sit-down events, late-night bites are available at an additional cost.
Children's meals can be arranged on request.
